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Vendor:Anil
Anil Roasted Vermicelli 450g
Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west....
Regular price €2,99Sale price €2,99 Regular priceUnit price per -
Vendor:Anil
Anil Finger/Ragi Vermicelli 450g
Ragi vermicelli is a healthier version of Vermicelli. Made from ground whole Ragi (Finger Millet) seeds, Ragi is an excellent source of iron, fibre, protein, and...
Regular price €2,99Sale price €2,99 Regular priceUnit price per -
Vendor:Anil
Anil Rice Flour 1kg
Rice has been the staple food of India since historical times. A variant form of this rice is the ground form of it which can be...
Regular price €2,99Sale price €2,99 Regular priceUnit price per€2,99 -
Vendor:Anil
Anil Papad Appalam 200g
Appalams are the most included side dish in an everyday South Indian home to add the crunch to their lunch. To make these Appalams, frying in...
Regular price €2,25Sale price €2,25 Regular priceUnit price per€2,50 -
Vendor:Anil
Anil Rice Vermicelli 500g
Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese,...
Regular price €2,75Sale price €2,75 Regular priceUnit price per€2,99 -
Vendor:Anil
Anil Wheat Vermicelli 180g
Anil Wheat Vermicelli offers a wholesome and versatile base for sweet and savory dishes like upma, payasam, or pulav. Made from 100% wheat, it’s a healthy...
Regular price €1,99Sale price €1,99 Regular priceUnit price per -
Vendor:Anil
Anil Murukku Flour 500g
Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and...
Regular price €2,50Sale price €2,50 Regular priceUnit price per -
Vendor:Anil
Anil Double Roasted Rava 500g
Anil Double Roasted Rava is a coarse semolina, dry roasted for convenience in cooking. Perfect for upma, kesari, and savory pancakes. Rich in fiber and low...
Regular price €2,99Sale price €2,99 Regular priceUnit price per
